Indian sweets are renowned for their delectable taste and rich cultural history. Enjoy tasty Indian sweets without harming animals with Vegan Almond Coconut Barfi - it's yummy and cruelty-free!
From the syrupy gulab jamun to the fragrant kheer, these desserts have a special place in the hearts of people around the world. But what if you could enjoy these sweet treats while staying true to your vegan lifestyle? Enter Vegan Almond Coconut Barfi, a delightful twist on a classic Indian sweet that's not only cruelty-free but also incredibly delicious.
Vegan Almond Coconut Barfi is a delightful twist on a classic Indian sweet. By substituting dairy products with plant-based alternatives, you can savor the rich flavors and textures of this beloved dessert while adhering to your vegan principles.
Ingredients:
- 1 cup almond flour
- 1 cup desiccated coconut
- 1/2 cup coconut milk
- 1/4 cup honey
- A pinch of saffron strands
Instructions:
- In a non-stick pan, mix almond flour, desiccated coconut, and coconut milk.
- Cook on low heat while stirring continuously.
- When the mixture thickens, add the saffron strands and sweetener.
- Keep stirring until the mixture leaves the sides of the pan.
- Pour the mixture into a greased pan, flatten it, and let it cool.
- Cut into desired shapes.
