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1348 All-About-Cheese

All About Cheese!

All About Cheese!

Cheese! Cheese! Cheese! Ever wondered why a food that is high in calories can tastes so delicious and can also be good for you? Read through...

There are hundreds of different varieties of cheese that can be differentiated both by the type of milk - raw, skimmed or pasteurized, and by the animal - cow, goat, sheep, buffalo, etc. Cheese is often classified into categories that reflect its appearance, color, texture and/or processing. Some of the categories of cheeses are - Fresh, soft, semi-firm, firm cheese and blue-veined.