A friend of mine sent me a string of dosa recipes, of which I shall share a couple of unusual ones here. Enjoy!

If you have any interesting dosa recipes, do share it with the readers. 

Tofu-Neer Dosa

Ingredients -

2 cups raw rice

1/2 cup tofu

1/2 tsp cumin seeds (jeera)

Salt to taste

Method of preparation -

• Wash and soak rice for 2 hours.


• Grind with tofu to a fine paste.


• Add cumin seeds.


• Add water to make the batter thinner than normal dosa batter.


• Heat a non-stick tava and splash the batter on it.


• Cook for 2 minutes and turn it over carefully.


• Serve hot with chutney or stew.

Spinach Dosa

Ingredients -

1 cup wheat flour

1 cup besan

250 g chopped spinach (palak)

1 big onion

5 chopped green chillies

5 curry leaves

Salt to taste

Method of Preparation -

• In a bowl, mix well with water, all the ingredients to make a batter consistency.


• Keep aside for 5 to 10 minutes.


• Heat a non-stick pan, pour and spread the batter to make a dosa.


• Cook on both sides.


• Serve hot with chutney or sambar.


• It can also be eaten without an accompaniment.