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Dosa With a Difference

Dosa With a Difference

A friend of mine sent me a string of dosa recipes, of which I shall share a couple of unusual ones here. Enjoy!

If you have any interesting dosa recipes, do share it with the readers. 

Tofu-Neer Dosa

Ingredients -

2 cups raw rice

1/2 cup tofu

1/2 tsp cumin seeds (jeera)

Salt to taste

Method of preparation -

  • Wash and soak rice for 2 hours.

  • Grind with tofu to a fine paste.

  • Add cumin seeds.

  • Add water to make the batter thinner than normal dosa batter.

  • Heat a non-stick tava and splash the batter on it.

  • Cook for 2 minutes and turn it over carefully.

  • Serve hot with chutney or stew.

Spinach Dosa

Ingredients -

1 cup wheat flour

1 cup besan

250 g chopped spinach (palak)

1 big onion

5 chopped green chillies

5 curry leaves

Salt to taste

Method of Preparation -

  • In a bowl, mix well with water, all the ingredients to make a batter consistency.

  • Keep aside for 5 to 10 minutes.

  • Heat a non-stick pan, pour and spread the batter to make a dosa.

  • Cook on both sides.

  • Serve hot with chutney or sambar.

  • It can also be eaten without an accompaniment. 


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Too Good

Very nice and very simple methods ...Thank you for sharing...