- 9 Months ago
Green leafy vegetables are the excellent source of vitamin K, vitamin A, magnesium, folate, manganese, iron, calcium, vitamin C, vitamin B2, potassium, and vitamin B6, dietary fiber, and copper. Green leafy vegetables when used regularly can be of great benefit.
This recipe is pretty easy to prepare and a yummy one too. You can try this with the following ingredients. I have included spinach; you can substitute any other green leafy vegetable of your interest.This can be a great recipe for your kid as an evening snack.