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Lebanese Tabouleh Recipe (Arabic Salad)

Lebanese Tabouleh Recipe (Arabic Salad)

INGREDIENTS:



Serves - 4 to 6 side-dish servings




  • 1/2 cup fine bulgur

  • 3 tablespoons olive oil

  • 1 cup boiling-hot water

  • 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)

  • 1/2 cup finely chopped fresh mint

  • 2 medium tomatoes, cut into 1/4-inch pieces

  • 1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces

  • 3 tablespoons fresh lemon juice

  • 3/4 teaspoon salt

  • 1/4 teaspoon black pepper



DIRECTIONS:



Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving


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