Olive Oil for Indian Cooking
- 10 Months ago
Last evening I had the pleasure of sampling Indian food (north-west frontier cuisine, to be precise) made with olive oil.
Nimish Bhatia, Executive Chef at Hotel Lalit Ashok, Bangalore, dished out some Indian delicacies at Baluchi for a group of invitees. These dishes were made using only olive oil as the medium of fat - no butter, no ghee and no other oil.