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A healthy cake for the weight watcher

A healthy cake for the weight watcher

Cake! Now who can resist that? The perfect way to end any meal is to end it with a great dessert- like a slice of cake. There are countless cake recipes out there. Some are filled with cream cheese, some rich and elaborate, and some, simple and easy to make. Cakes are often made with a lot of butter, oil, and sugar. While low calorie cakes can be baked for weight watchers, there are several other recipe ideas that can be used to make cakes as healthy as possible.

Here is a low-fat, healthy cake recipe:

Apple Oats Cake


Oats- 1 cup, ground to a powder

Wheat Flour- ¾ cup

Cinnamon Powder- 2 tsp

Baking Powder- 2 tsp

Sodium Bi-Carbonate- 1tsp

Olive Oil- 2 tbsp

Brown Sugar- 1 cup, powdered

Egg Whites- 4 eggs

Low-Fat Milk- ½ cup

Vanilla Essence- 1 tsp

Apples- 2, peeled, cored, and chopped (quantity should amount to 3 cups)


Brown Sugar- 1/4 cup

Oats- 1 tbsp

Wheat Flour- 1 tbsp

Cinnamon Powder- 1 tsp


• Mix all the ingredients for topping together in a bowl and set aside.

• Sieve wheat flour, cinnamon powder, baking powder, and sodium-bi-carbonate together.

• Beat olive oil and sugar until creamy and add egg whites. Mix well.

• Mix all the other ingredients and beat the batter mixture until it achieves a soft consistency. Spread 1 cup of apples over the batter and sprinkle the topping all over the apples.

• Bake it in a microwave for 4 to 5 minutes or bake in a pre-heated oven at 180°C for 40 to 45 minutes.

Happy eating!

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