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4789 Baked-Tortilla-Chips

Baked Tortilla Chips

Baked Tortilla Chips

Replace the traditional calorie-rich Mexican tortillas with these simple, easy-to-make healthy, homemade tortillas. Made with whole wheat and maize flour, these fiber-rich tortillas help you curb hunger effectively. Have these healthy chips with a fresh tangy tomato salsa and enjoy the lively salsa flavors. You can also make them in bulk and store them in an air-tight container and serve them as starters to your guests.

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Baking Time: 10 minutes

Baking Temperature: 190°C (380°F)

Makes: 36 pieces (6 servings)


Maize Flour (Makkai Atta)- 1 cup

Whole Wheat Flour- ½ cup

Chili Powder- ¼ tsp

Ajwain or Black Pepper Powder- ½ tsp

Oil- 1 tsp

Salt- To taste

Maida- For dusting


1. Mix all the ingredients in a bowl and knead into soft dough using enough hot water.

2. Divide the dough into 6 equal parts.

3. Keep a part of the dough between 2 plastic sheets, dust a little flour and roll into a thin 7 diameter round tortilla.

4. Dust the tortillas with a little more maida to prevent them from sticking to each other.

5. Now lightly cook the round tortillas on a non-stick pan, and then cut them into triangles.

6. Place butter paper on your baking tray and arrange the tortilla triangles on it.

7. Bake the tortillas at 190°C for 8 to 10 minutes or until they are crisp, and slightly browned.

8. Cool and store them in an airtight container.




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