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4885 Brocolli-Tikkis

Brocolli Tikkis

Brocolli Tikkis

These cheesy and crunchy tikkis are surely going to steal the hearts of your fussy kids. The paneer and cheese stuffing inside, gives these tikkis a yummy and healthy twist.



Preparation Time: 10 minutes

Cooking Time: 15 minutes

Makes: 6 Tikkis



Ingredients:



For The Tikkis:



Finely-Chopped Broccoli- 1 cup

Finely-Chopped Onions- 1 cup

Finely-Chopped Garlic- 2 tsp

Finely-Chopped Green Chilies- 1 tbsp

Boiled, Peeled, and Mashed Potatoes- ½ cup

Corn Flour- 1 ½ tbsp

Oil- 2 tsp

Salt- To taste

Oil for Greasing and Cooking- 1 tsp



For the Stuffing:



Grated Paneer- ¼ cup

Grated Mozzarella Cheese- 2 tbsp



Method:



• Heat 2 teaspoons of oil in a nonstick pan, add the chopped onion, and sauté on medium flame for 2 minutes until they turn translucent.



• Add the garlic and green chilies, and sauté on medium flame for 5 minutes.



• Now add the chopped broccoli and salt, and cook on medium flame for 4 to 5 minutes, while stirring continuously. Keep aside to cool



• Once the broccoli mixture cools, add potatoes and corn flour, and mix well.



• Divide the mixture into 6 equal portions.



• Mix the paneer and cheese in a bowl and keep aside.



• Shape the tikkis into small balls and flatten them.



• Press a little in the center and stuff with the paneer and cheese mixture. Roll again to seal properly and flatten again.



• Grease the nonstick pan with very little oil and cook the tikkis until they turn golden brown on both sides.



• Serve hot with ketchup.



 



 



 


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