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4506 Chatpatta-Rajma-Roll

Chatpatta Rajma Roll

Chatpatta Rajma Roll

Chatpatta rajma roll is a great snack option for the kids. This recipe is packed with protein and is nutritious and easy to make.

Preparation time: 15 mins

Cooking time:15 mins

Servings: Makes 4 rolls


For the base

Chapatti - 4

For the stuffing

Boiled rajma- ½ cup

Onion chopped- ¼ cup

Boiled potatoes- ¼ cup

Capsicum chopped- ¼ cup

Ginger chopped- 1tsp

Garlic chopped - 1 tsp

Turmeric - ½ tsp

Chilli powder- 2 tsp

Coriander & cumin powder- ½ Tbsp

Tomato ketchup- 2 Tbsp

Amchur powder- ¼ tsp

Coriander chopped- 2 Tbsp

Salt to taste

For the dressing

Curd - ½ cup

Spring onion- ½ cup

Green chilli chopped -1

Sugar- 1 tsp

Salt - to taste


• Heat oil in a pan; add chopped ginger, garlic and sauté for a few minutes.

• Add chopped onions and cook till golden brown.

• Now add coriander and cumin powder, turmeric powder, chilli powder and sauté for a few minutes.

• Add boiled rajma, potatoes and capsicum and mix well.

• Add tomato ketchup, amchur powder and salt to taste and cook for 5 mins.

• Lastly, add freshly chopped coriander and keep aside.

• Mix whisked curd, sugar, salt, chilli and spring onion together to make the spread.

• Warm the chapattis with little oil or butter on a tawa.

• Spread the dressing on the chapatti and place a tbsp full of stuffing on it.

• Roll it and serve hot.



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