Whats New in The Wellnes Corner
4845 Corn-Pancakes-with-Tomato-Chili-Sauce

Corn Pancakes with Tomato Chili Sauce

Corn Pancakes with Tomato Chili Sauce

A healthy breakfast doesn't always need to be boring. Add some variation with tasty pancakes and tomato chili salsa. Here is the recipe

Preparation time: 15 minutes

Cooking Time: 30 minutes

Makes: 2 to 3 servings


For the Pancakes:

Tender Corn- 1 cup

Besan- 1 ½ cup

Curd- 1 cup

Finely-Chopped Onion- 1, small

Ginger-Garlic-Chili Paste- 1 tsp

Cumin Powder- 1 tsp

Turmeric- ¼ tsp

Finely-Chopped Coriander- 1 tbsp

Oil- 2 tsp

For the Sauce:

Tomatoes- 3, blanched and peeled

Coriander- 2 tsp, finely chopped

Finely-Chopped Green Chili- 1

Sugar- 2 tsp

Finely-Chopped Onion- ¼

Lemon Juice- From 1 lemon

Salt & Fresh Pepper- To taste


For the Tomato Chili Sauce:

• Blend tomatoes, green chili and sugar together in a blender and transfer to a bowl.

• Add the chopped onions, coriander, lemon juice, black pepper powder, and salt.

• Mix and refrigerate for 1 to 2 hours.


For the Pancakes:

• Blend the corn in a grinder to make a soft paste. Keep aside in a bowl.

• Add 1 ½ cup of besan, chopped onion, ginger-garlic-chili paste, cumin powder, turmeric, coriander, and salt to the corn paste.

• Mix using enough water to make a thick batter.

• Heat oil on a nonstick pan; add a small amount of batter, spread into a pancake, and cook on low to medium flame until it turns golden brown on both sides.

• Serve hot along with the tomato chili sauce.







You have 250 characters left.