Go Green For Good Health!
- 6 Months ago
When it comes to healthy ingredients for cooking in the kitchen, it is obvious to pick up a bunch of greens. And why not, it is comparatively cheaper, bountiful with nutrients and loaded with goodness.
There are so many varieties of greens available these days. The common greens used in our Indian kitchen are curry leaves, coriander, spinach (palak), fenugreek(methi), shepu (saava), mint,(pudina), mustard greens(used for sarson ka saag), gogu(gongura), amaranth(thotakura), drumstick leaves and many more.