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4790 Healthy-Couscous-Salad

Healthy Couscous Salad

Healthy Couscous Salad

Couscous is a nutritious Mediterranean grain which can often be used in salads as well as in main course. In this recipe, couscous has been used to make a healthy, nutritious, multi-textured salad, which makes a great alternative to the normal calorie-laden snacks. If you find it difficult to find couscous, you can replace the couscous with our very own dalia.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Makes: 6 servings


Couscous- ½ cup

Cucumber Cubes- 1 cup

Chopped Tomatoes- 1 cup

Broccoli Florets- 1 cup

Sliced Mushrooms - 1 cup

Torn Lettuce- 1 cup

For the Dressing:

Finely Chopped Mint Leaves- ¼ cup

Lemon Juice- 1 tbsp

Olive Oil- ½ tsp

Salt and Freshly Ground Black Pepper Powder- To taste


• Add 1 ½ cup of water to a sauce pan, with a bit of salt (to taste), and bring it to boil.

• Add the couscous to the saucepan, turn off the heat, and allow it to sit for 5 minutes.

• Allow the couscous to soak water. The couscous should be light and fluffy and not gummy.

• To make the dressing, mix ½ tsp of olive oil, finely chopped mint leaves, lemon, salt and pepper together.

• Add all the vegetables to the couscous.

• Pour the dressing and mix everything well.

• Refrigerate for at least 1 hour.

• Serve chilled.

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