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4567 Instant-Oats-Idli

Instant Oats Idli

Instant Oats Idli

Make your breakfast healthy with these instant fiber rich idlis made with oats and rawa.

Soaking time: 30 minutes

Preparation Time: 10 minutes

Cooking Time: 8 minutes

Makes: 12 idlis


Quick cooking rolled oats - ¾ cup

Rava- ½ cup

curd- ½ cup

Oil- 2 tsps

mustard seeds - ½ tsp

cumin seeds - ½ tsp

asafetida- ½ tsp

grated ginger- ½ tsp

Finely chopped green chillies- 2tsps

Finely chopped coriander (dhania) - 1 Tablespoon

salt to taste

Plain Eno - ½ tsp

oil for greasing


• Grind ¾ cup oats in a mixer to make oats flour.

• Mix oats flour, rava and curd along with ¾ cup of water and keep aside for 30 minutes.

• Heat oil in a small non-stick pan and add mustard seeds.

• When the seeds splutter, add cumin seeds and asafetida.

• Add this tadka (seasoning) to the remaining ingredients to make oats- semolina batter

• Add eno to the batter and mix well

• Now, quickly pour the batter onto greased idli moulds and steam them for 8-10 minutes till the idlis are cooked.

• Once the idlis are slightly cooled, de-mould them and serve hot with chutney or sambhar.


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