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4892 Mushroom-Tofu-Clear-Soup

Mushroom & Tofu Clear Soup

Mushroom & Tofu Clear Soup

This soup is not only easy to make but also very convenient as you can make use of any vegetables of your choice. This soup is low in calories and is full of nutrition. The mild flavor of lemon grass is the highlight of the soup. In case you don't like tofu, you can always replace it with paneer.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Makes: 4 servings


Vegetable Stock- 3 cups

Thickly-Sliced Mushrooms- 1 cup

Rehydrated & Sliced Oyster Mushrooms (Optional) - 1 cup

Tofu Cubes- 1 cup

Finely-Chopped Green Chilies- ¼ tsp

Galangal or Fresh Ginger- 1" (25mm) piece, peeled and crushed

Lemon Grass- 1 stalk, crushed

Lemon Leaves- 5

Soy Sauce- 1 tsp

Tomatoes- 2, deseeded and chopped

Finely-Chopped Spring Onions- 2 tsp

Finely-Chopped Coriander- 1 tbsp

Lemon Juice- ½ tsp

Coriander Sprigs- A few to garnish


         • Heat a deep nonstick pan and add vegetable stock to it and boil.

         • Add the mushrooms, tofu, green chilies, galangal, lemon grass, and lemon leaves, and stir well.

         • Boil for 5 minutes or till the herbs start to release the flavor.

         • Now add the soya sauce, tomatoes, spring onions, coriander, and cook for another 1 to 2 minute.

         • Season the soup with salt and turn off the stove.

         • Add the lime juice and mix well.

         • Garnish with coriander sprigs and serve hot.



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