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Pancakes made from Left over Rice

Pancakes made from Left over Rice

Here could be a good way to convert last night's leftover rice into a healthy breakfast! These rice pancakes are made with a batter of left over riceand besan. The addition of veggies brings in crunch alongside the nutrients. This Indian relish makes your breakfast filling and delicious.

Preparation Time: 10 minutes

Cooking time: 20 minutes

Makes: 10 pan cakes


Left over rice-2 cups

Grated carrot- 5 Tbsps

Spring onions chopped- 5 Tbsps

Whole wheat flour- ¼ cup

Besan- ½ cup

Turmeric - ½ tsp

Hing- ¼ tsp

Green chilies chopped- 2 tsps

Curd - 2 Tbsps

Coriander leaves- 2 Tbsps

Salt to taste

Oil to shallow fry- 5 tsps


• Mix all the ingredients in a bowl. Using enough water, mix the batter to dropping consistency.

• Heat a non-stick pan and spread little oil on it.

• Pour a ladleful of the batter on the pan and unfold in a circular motion to create a (4") diameter circle.

• Cook until it turns golden brown in color on either side.

• Repeat steps three and four to create nine additional pancakes

• Serve hot with pudhina chutney or tomato sauce.




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