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4441 Pasta-and-Bean-soup

Pasta and Bean soup

Pasta and Bean soup

A Mediterranean soupdish rich in protein and antioxidants is a taste that you and your family would cherish. Instead of canned baked beans, you can also use navy (haricot) beans, soaked overnight and then pressure cooked until they are soft and can adjust the quantities to suit your palate.


Pasta and bean soup
Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings