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4867 Peach-Carrot-Walnut-Cake

Peach, Carrot & Walnut Cake

Peach, Carrot & Walnut Cake

This is a rich, nutritious and mouth-watering cake recipe prepared with fresh fruit, vegetables, and nuts. It can be finished within minutes and is simply irresistible!

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Makes: 50 servings


Maida: 1 1/2 cups

Sugar: 1 cup

Grated Carrot: 1/2 cup

Peach: 1

Baking Powder: 2 tsp

Orange Juice: 1/2 cup

Vanilla Essence: 1/2 tsp

Cinnamon Powder: 1/2 tsp

Finely-Chopped Walnuts: 1/3 cup

Salt: 1/4 tsp

Coffee Powder: 1 1/2 tsp

Oil: 3 tbsp


1. Sieve the maida and baking powder together three times. Powder ½ cup of sugar and add to the maida.

2. Puree the peach in the mixer and add to the above, also add the grated carrot and orange juice.

3. Add the cinnamon powder, vanilla essence, salt, coffee powder, and oil.

4. Mix all the ingredients well.

5. Pre-heat the oven to 180°C.

6. Pour the cake mixture on a greased tray, sprinkle the chopped walnuts on top, and add ½ cup of sugar on top of the cake mixture.

7. Bake for 30 minutes.

8. Cool well and serve.

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