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Sesame Carrots with Spiced Yoghurt Dip

Sesame Carrots with Spiced Yoghurt Dip

These appealing sesame-covered carrots served with spiced yoghurt dip make for a great healthy starter at parties.


For the Toasted Sesame Carrots:

Baby Carrots- 2 cups

Toasted Sesame Seeds- 1 tbsp

Dried Thyme- ¼ tsp

Kosher Salt- ¼ tsp

Olive Oil- 1 tbsp

Lime Juice- 1 tsp

Salt- To taste

For the Dip:

Hung Curd or Greek Yoghurt- ½ cup

Paprika or Chili Flakes - ½ tsp (or) Chili Powder- ¼ tsp

Mustard Powder- 1/2 tsp

Sugar- 2 tsp

Black Pepper Powder- ¼ tsp

Salt- To taste

Coriander Leaves- A few for garnish


• Pour the hung curd into a bowl and whisk it along with the sugar until smooth.

• Add paprika, mustard powder, black pepper powder, and salt to taste, and mix well.

• Add some fresh coriander leaves, mix, and keep it to chill in the fridge.

• Wash and peel the carrots and pre-heat the oven at 425°F.

• In a bowl add 1 tbsp of olive oil, dried thyme, kosher salt, salt, and mix them together.

• Toss the carrots in the oil mixture and roast them in the oven for 30 to 40 minutes

• Remember to keep turning them halfway while baking.

• 5 minutes prior to removing the carrots, toss in roasted sesame seeds and put it back in the oven for 5 minutes.

• Once done, cool for 5 minutes and serve along with spiced dip.






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Really healthy starter