Spicy Kokum Sherbet for Diabetics
- 5 Months ago
Kokum, the traditional fruit of the Western Ghats, is an indigenous component of many traditional kokani recipes. Kokum is good for digestive problems like acidity, flatulence, indigestion, and constipation. It is also carries anthelmintic properties and stimulates appetite. All these qualities of kokum make spicy kokum sherbet an excellent drink to have, both before and after a meal! It is also a great drink to have during the summer, as it produces a cooling effect on the body and prevents dehydration.
Preparation Time: 5 minutes
Makes: 4 glasses