A healthy kid friendly recipe which would be a good breakfast or a snack option, rich in nutrients your kid would love. Try it!

Preparation Time: 10 mins

Cooking Time: 10 mins

Ingredients

• 1/2 cup grated cabbage and carrot

• 2 slices sandwich bread

• 1/2 cup grated cucumber and onions (squeeze out the water)

• 2 cheese cubes, grated

• a pinch of carom seeds

• 1/2 capsicum, shredded

• 2 tbsp tomato chilli sauce

• 1 tbsp oil

Method

1. In a griddle, heat oil and add carom seeds.

2. Add capsicum, carrot and cabbage. Mix the and cucumber onion combination into it.

3. Heat on high flame for 1-2 mins. Keep aside.

4. Heat a non-stick pan.

5. Place the two bread slices on it. Apply the sauce on them and top the bread with the above cooked veg-mixture. Next, top with grated cheese. Heat on slow flame till the breads become golden brown. Cut into 2 triangles. Serve hot.