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4645 Zucchini-and-Carrot-Clear-Soup

Zucchini and Carrot Clear Soup

Zucchini and Carrot Clear Soup

A different soup with a different taste! The use of many ingredients in this soup has a lot of health benefits and is best suited for the monsoon season to fight against flu, cough and cold.

Preparation Time: 10 mins

Cooking Time: 25 mins

Makes 4 servings


• 2 tbsp oil

• 2 tbsp chopped onions

• 2 tsp chopped garlic

• 1/2 tsp freshly ground pepper

• 4 cups vegetable stock

• 1/4 cup peeled and sliced carrots

• 1/2 tsp baharat*

• salt to taste

• 1/4 cup chopped tomatoes

• 4 cups vegetable stock

• 1/4 cup sliced zucchini

• 1/4 cup peeled and sliced carrots

• 2 tsp chopped celery

• 3 tbsp chopped parsley

For Serving

pita bread


1. Heat the oil in a pan. Add the garlic and onions and sauté till the onions turn translucent.

2. Add the baharat, salt, black pepper and tomatoes and sauté for another 2 minutes.

3. Add the vegetable stock and bring to boil.

4. Lower the flame and add the zucchini, carrots and celery.

5. Cover the pan with a lid and allow to simmer for about 20 minutes or till the vegetables are cooked.

6. Add the parsley and mix well.

7. Serve hot with pita bread.

*Baharat is a spice mix easily available in the market. It is a mixture of spices like cardamom, cinnamon, black pepper, cassia bark, cloves, cumin seed, coriander seeds, nutmeg and red chilli.


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