Paneer corn burger

Crispy lettuce, freshly sliced veggies, and a cheesy corn patty- what more can you ask for in a Burger.

Ingredients

• 4 Burger buns
• 4tbsp Mayonnaise
• 1 tomato thinly sliced
• 1 onion thinly sliced
• ½ cup shredded lettuce
• Salt and freshly ground black pepper powder to taste

For the filling

• ½ Cup Crumbled paneer (Cottage cheese)
• ½ Cup sweet corn
• 1tsp finely chopped green chilies
• 2tbsp chopped coriander
• 2tbsp bread crumbs
• 1tbsp corn flour
• Salt to taste
• Bread crumbs (For coating)
• Oil (For frying)

Method

For the filling

• Combine all the ingredients in a bowl and mix well. Divide into 4 equal portions.
• Shape each portion into a patty.
• Coat the patty with bread crumbs.
• Heat oil in a kadhai and deep fry the patties till they are golden brown.
• Drain on absorbent paper and keep aside.

How to proceed

• Slit each burger bun into 2 halves. Toast both sides of each slit bun lightly on a griddle.
• Place one patty on the base of a toasted burger bun.
• Top with 1 tbsp. of mayonnaise, some tomato slices, onion slices, shredded lettuce and sprinkle salt and pepper. Sandwich with the other half of the burger bun.
• Repeat with the remaining ingredients to make 3 more burgers.
• Serve hot with French fries.

Paneer and corn together go very well in a patty, and the coriander and chilies give them a well-deserved pep up. Serve with French fries for a complete meal.