Sun Tea

Here's an interesting recipe to try this summer!

Ingredients

Water - 1 liter

Tea bags - 3 nos

Method of Preparation

Pour the water in a clear glass jug.  Place the tea bags in the water.  Leave the jug in the sun (sky should be clear) for 2 hours.  Best to do it after 10 am when the sun is bright.  After 2 hours, remove the teabags, gently squeeze out the water from them and discard them.  Place the tea in the refrigerator for a few hours. Pour over ice and serve.

Alternatively, you can squeeze 1/2 lime or orange into the chilled tea.  Other flavor options are ginger or lemon grass or mint.  If you need sweetness, add a teaspoon of honey to it. This beverage will remain in the refrigerator for a few days.  Discard it if it turns cloudy.

Best aspect of sun tea is, it saves energy!