This colorful salad is dressed in delicate garlic and basil-flavored dressing. The lemon added in it gives an extra punch to the dressing and is an excellent source of vitamin C which helps in the absorption vital minerals from the diet. In case you don’t find fresh basil, use ¼ tsp of dried basil.
Preparation Time: 10 minutes
Cooking Time: 2 minutes
Makes: 4 servings
Ingredients:
Spring Onions- ½ cup, chopped
Mushrooms- ½ cup, blanched and diced
Baby Corn- ½ cup, blanched and cubed
Bean Sprouts- ¾ cup
Red & Yellow Bell Peppers- ½ cup, cut into cubes
Cucumber- ½ cup, cut into cubes
For the Dressing:
Olive Oil- 1 tsp
Garlic- 3, finely chopped
Basil Leaves- 1 tbsp, finely chopped
Lemon Juice- 2 tsp
Sugar Substitute- 1 sachet
Salt & Pepper- To taste
Method:
For the Dressing:
For the Salad:
Note: