Cottage Cheese, Spinach & Corn Parathas

Cottage cheese, spinach & corn parathas are filling, and will keep your growing kid content until the next meal. It will most certainly solve all your problems about your kid being a picky eater, as the parathas contain spinach as well and your child will eat the nutritious spinach mixed into the dough!

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Makes: 5 mini parathas

Ingredients:

Whole Wheat Flour- ½ cup

Coarsely Crushed Sweet Corn- ¼ cup

Finely-Chopped Spinach- ¼ cup

Finely-Chopped Green Chilies- ¼ tsp

Grated Cottage Cheese (Paneer)- 10 tsp

Oil- ¼ tsp for kneading

Salt- To taste

Oil- 1 tbsp for cooking

Method:

• Mix the wheat flour, corn, spinach, green chilies, and salt together in a bowl, add enough water and knead to make soft, smooth dough. Set aside for 5 minutes.
• Knead the dough again with ¼ tsp of oil and keep the dough wrapped under a wet muslin cloth.
• Divide the dough into 10 equal portions and roll into 4” thin rotis using a little flour.
• Place the rotis on a flat surface, sprinkle 2 teaspoons of cottage cheese on it and spread evenly.
• Cover this with another roti and press lightly.
• Heat a nonstick pan and cook each paratha using a little oil until they turn golden brown on both the sides.
• Serve immediately with curd or mint chutney.