Crispy Mushroom with Garlic Dip

Impress your guests with this perfect finger food. Crispy mushroom with garlic dip makes for an ideal starter at parties.

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Makes: 2 servings

Ingredients

For the Dip:

Hung Curd- 4 tsp

Garlic Paste- 2 tsp

Milk- 2 tsp

Tomato Ketchup- 1 tsp

Salt- To taste

Other Ingredients:

Mushrooms- 250 g

Corn Flour- 2 tsp

Refined Flour (Maida)- 2 tsp

Freshly Ground Black Pepper- A pinch

Salt- To taste

Oil- For shallow frying

Method

For the Dip:

• Beat yoghurt until smooth.
• Add garlic paste, milk, and ketchup and mix well.
• Season with salt and set aside.

For the Crispy Mushrooms:

• Wash the mushrooms and keep aside for 15 to 20 minutes.
• Mix all the ingredients, except bread crumbs in bowl.
• Add mushrooms and toss well.
• Keep aside for 15 minutes.
• Heat oil in a nonstick pan, roll the mushrooms in bread crumbs, and shallow fry until golden brown from all sides.
• Serve hot with the dip.