Do MDH And Everest Masala Cause Cancer?

The food safety authorities in Hong Kong and Singapore have banned certain spice products manufactured by MDH and Everest due to the presence of ethylene oxide, a pesticide recognized for its potential cancer-causing properties.

Hong Kong's Centre for Food Safety (CFS) and Singapore's Food Agency (SFA) have identified several spice variants from MDH and Everest that contain ethylene oxide levels surpassing permissible limits:

In Hong Kong/ Singapore:

• MDH Madras Curry Powder
• MDH Sambhar Masala Mixed Masala Powder
• MDH Curry Powder Mixed Masala Powder
• Everest Fish Curry Masala

The Allegations and Immediate Actions

Authorities from the Centre for Food Safety (CFS) of the Hong Kong Special Administrative Region found the presence of ethylene oxide, a known carcinogen, in the spice mixes.

Following these findings, the CFS instructed the stores to stop selling these products and remove them from their shelves. Distributors and importers began recalling the products, and a CFS spokesperson emphasized the severe legal consequences for selling food with unsafe pesticide residues, including fines of up to $50,000 and six months in jail.

Ethylene Oxide: A Dangerous Contaminant

Ethylene oxide is classified as a top-level cancer-causing substance by the International Agency for Research on Cancer (IARC). It is primarily used to fumigate agricultural products to prevent microbial contamination. However, its use in food products is highly regulated and often prohibited due to its carcinogenic nature.

FSSAI's Response in India

In response to the international concerns, the Food Safety and Standards Authority of India (FSSAI) took immediate action. They collected samples of Everest and MDH spices from across India to test for ethylene oxide contamination. The FSSAI tested 34 samples, including 9 from Everest's facilities in Maharashtra and Gujarat, and 25 from MDH's facilities in Delhi, Haryana, and Rajasthan. These samples were analyzed for ethylene oxide, as well as other parameters such as moisture content, insect and rodent contamination, heavy metals, aflatoxins, and pesticide residues.

The FSSAI announced that, based on 28 lab reports received so far, ethylene oxide was not found in any of the tested samples. However, the results from six more samples are still pending.

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Health Risks of Ethylene Oxide

Ethylene oxide is classified as a Group 1 carcinogen by the IARC, indicating that there is sufficient evidence of its carcinogenicity in humans. While small amounts of ethylene oxide are not immediately harmful, prolonged exposure and consumption can lead to serious health problems over time. Potential health risks include:

• Cancer: Ethylene oxide is linked to an increased risk of developing cancers, particularly lymphoid cancers and breast cancer.
• DNA Damage: Exposure to ethylene oxide can cause genetic mutations and chromosomal alterations.
• Reproductive Effects: It can also impact reproductive health, potentially leading to fertility issues and miscarriages.

Regulatory Actions and Consumer Advice

In response to the findings, both Hong Kong and Singapore have taken swift action to protect consumers:

• The CFS has instructed stores to stop selling the affected products and remove them from their shelves.
• Distributors and importers have initiated recalls of the implicated products.
• The CFS has provided hotlines for consumers seeking more information about the recalls.
• The SFA directed the importer, Sp Muthiah & Sons, to recall Everest Fish Curry Masala.
• Consumers are advised not to consume the affected products and to seek medical advice if they have any health concerns after consumption.

Does Ethylene Oxide Cause Cancer?

Ethylene oxide (EtO) is a Group 1 carcinogen, meaning it can cause cancer in humans. It can damage DNA, leading to mutations and higher risks of cancers like lymphoid and breast cancer. While occasional exposure from contaminated spices is less risky than workplace exposure, long-term ingestion could still be harmful. Consumers should follow safety warnings, avoid recalled products, and consult a doctor if worried. By focusing on food safety and staying informed, people can lower their risk from ethylene oxide and make healthier choices.

Recommendations For Consumers

• Check Product Recalls: Stay updated with food safety advisories and check if any spices you use have been recalled.
• Seek Medical Advice: If you have consumed any of the implicated products and have health concerns, consult a healthcare professional.
• Store Spices Properly: Ensure spices are stored in a cool, dry place to prevent contamination.
• Purchase Reputable Brands: Buy spices from reputable brands that follow stringent quality control measures.
• Follow Food Safety Guidelines: Be aware of and follow food safety guidelines to minimize exposure to harmful contaminants.

By staying vigilant and informed, consumers can continue to enjoy the rich flavors of spices without compromising their health.

Conclusion

The recent bans on MDH and Everest spice products in Hong Kong and Singapore have raised significant concerns about the safety of these products. Although the FSSAI's initial tests in India have not found ethylene oxide in the samples, the pending results and international scrutiny highlight the importance of stringent food safety measures.

Consumers are advised to stay informed about product recalls and adhere to safety advisories issued by food safety authorities. While spices play a vital role in culinary traditions, ensuring their safety and quality is paramount to protecting public health.