Onion Tomato Roti

A healthy roti that brings the flavours of Rajasthan with the goodness of maize and wheat, Try this recipe.

Onion Tomato Roti

Preparation Time: 30 mins.
Cooking Time: 20 mins.
Makes 8 rotis.

Ingredients

1 cup maize flour
1 cup whole wheat flour
1/4 cup chopped spring onions
1/4 cup chopped tomatoes
1/2 tsp ginger paste
1/2 onion ,grated
1 tsp grated garlic
2 tbsp chopped coriander
1/2 tsp chopped green chillies
1 tsp chilli powder
2 tbsp melted ghee
salt to taste

Other ingredients
whole wheat flour for rolling
ghee or oil for cooking

Method
1. Combine the maize flour, wheat flour and salt.
2. Add in the ghee and rub with your fingertips till the mixture resembles bread crumbs.
3. Knead into a stiff dough using water.
4. Cover the dough with a wet muslin cloth and leave aside for 20 minutes.
5. Add all the remaining ingredients and knead well till smooth.
6. Divide the dough in 8 equal portions.
7. Roll out each portion into a circle of 125 mm. 5" diameter or a triangle of 6 mm. ¼" thickness using whole wheat flour.
8. Cook each roti on a hot tava using a little ghee or oil, till both sides are golden brown.
9. Serve hot.