Oriental Bhel

A unique and simple version of oriental bhel you must try.

Oriental Bhel
Preparation Time: 7 mins
Cooking Time: 9 mins
Makes 2 servings

Ingredients

For The Stir-fry
1 onion , sliced
1 clove garlic
1 stalk celery , chopped
1 capsicum (yellow, green or red) , cut into strips
1 cup bean sprouts
1 cup lettuce leaves , torn
1 tsp butter
salt and to taste

For The Sauce
1/2 cup tomato ketchup
1 1/2 tsp soy sauce
1 celery stalk , chopped
1 tsp vinegar
6 strips samosa pattis (cut into 12 mm and 1/2" thick strips)
oil for deep-frying

Method
For the sauce
Combine all the ingredients in a saucepan and bring to a boil. Keep aside.

For the stir-fry

1. Heat the butter and add the onion, garlic and celery and saute for 1 minute.
2. Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute.
3. Keep aside.

Proceed with

1. Deep fry the strips of samosa patti in hot oil and drain on absorbent paper.
2. Place them on a serving plate and top with the stir-fry.
3. Pour the warm sauce over the stir-fry.
4. Serve immediately.