Many hypertensives know that potassium in foods helps in lowering BP. Potassium is involved in nerve function, muscle control, and blood pressure. Eating equal amounts of sodium and potassium daily might be beneficial in controlling BP.
Potassium works with sodium to maintain the body's water balance. Increased potassium intake may increase the amount of sodium excreted from the body. Ensuring an adequate amount of calcium and magnesium in the diet is important to protect against high BP and general health.
The exact requirement for potassium is not yet known, but an approximate intake of 2000 mg per day should be beneficial. Athletes involved in prolonged exercise may require about 3 times more in order to replace the potassium lost from muscle. One cup of orange juice, a banana, or potato is sufficient to replace the potassium lost during one to two hours of exercise.
Also check: New Blood Pressure Control Guidelines Issued By The World Health Organization
Potassium is naturally present in many foods.
There can be an imbalance in the sodium-potassium ratio when you take a lot of processed, ready-to-eat foods. Sodium is added to most highly processed foods, but potassium is not.
Also, limit alcohol consumption to prevent high blood pressure.
Eating more fresh foods, which are usually lower in sodium and contain natural potassium, is healthier than eating processed and packaged foods.
Natural foods, especially fruits and veggies will make sure that your blood pressure is under control.