If you are a health freak, then you would probably be interested in fermented foods. Why are fermented foods considered to be packed with health? Yes, you guessed it right, because they are packed with probiotics.
Probiotics are good living bacteria that support the functioning of the gut and our digestive tract. Most of our Indian foods like idli, dosa, pickles, curd, paneer, lassi, buttermilk, and bread, made of fermented dough are all packed with the goodness of probiotics.
Benefits of Eating Fermented Foods:
Fermented foods alone are not the panacea for good health. These foods accompanied by a nutrient-rich diet, good sleep, and exercise keeps your gut healthy, nurtures a strong immune system, and helps you stay healthy.
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