Boosting Your Immunity: Key Foods to Prevent Cervical Cancer

Boosting immunity plays a crucial role in preventing cervical cancer. Consuming nutrient-dense foods, rich in antioxidants, vitamins, and minerals, helps strengthen the body’s defense system. Foods like leafy greens, citrus fruits, cruciferous vegetables, and berries promote cell health, reduce inflammation, and support overall immunity. A healthy diet can play a key role in lowering the risk of cervical cancer and improving overall well-being.